Gion White Sashimi (Yanagi) Sakimaru knife White2 carbon steel
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Regular price$61800$618.00
Regular priceSale price$61800$618.00
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JIKKO crafts its knives in-house in Japan. Some “In Stock” items may still be in production. If shipping takes longer, we will contact you by email after your order.
Sashimi Sakimaru
The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length for household usage is 21~27cm and unlike the Deba Bocho the blade of the knife is thin up until the tip of the knife.
