Ginza Nihon Sashimi (Yanagi) Sakimaru knife Japanese carbon steel 2 carbon steel

Sashimi Sakimaru

The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length for household usage is 21~27cm and unlike the Deba Bocho the blade of the knife is thin up until the tip of the knife. 

Nihon Steel