Ginza Blue Sashimi (Yanagi) Sakimaru knife Blue2 carbon steel
Ginza Blue Sashimi (Yanagi) Sakimaru knife Blue2 carbon steel
Ginza Blue Sashimi (Yanagi) Sakimaru knife Blue2 carbon steel
Ginza Blue Sashimi (Yanagi) Sakimaru knife Blue2 carbon steel
Ginza Blue Sashimi (Yanagi) Sakimaru knife Blue2 carbon steel
Ginza Blue Sashimi (Yanagi) Sakimaru knife Blue2 carbon steel
Ginza Blue Sashimi (Yanagi) Sakimaru knife Blue2 carbon steel
Ginza Blue Sashimi (Yanagi) Sakimaru knife Blue2 carbon steel
Ginza Blue Sashimi (Yanagi) Sakimaru knife Blue2 carbon steel
Ginza Blue Sashimi (Yanagi) Sakimaru knife Blue2 carbon steel
Ginza Blue Sashimi (Yanagi) Sakimaru knife Blue2 carbon steel
Ginza Blue Sashimi (Yanagi) Sakimaru knife Blue2 carbon steel
Ginza Blue Sashimi (Yanagi) Sakimaru knife Blue2 carbon steel
Ginza Blue Sashimi (Yanagi) Sakimaru knife Blue2 carbon steel
Ginza Blue Sashimi (Yanagi) Sakimaru knife Blue2 carbon steel
Ginza Blue Sashimi (Yanagi) Sakimaru knife Blue2 carbon steel
Ginza Blue Sashimi (Yanagi) Sakimaru knife Blue2 carbon steel
Ginza Blue Sashimi (Yanagi) Sakimaru knife Blue2 carbon steel
Ginza Blue Sashimi (Yanagi) Sakimaru knife Blue2 carbon steel
Ginza Blue Sashimi (Yanagi) Sakimaru knife Blue2 carbon steel

Ginza Blue Sashimi (Yanagi) Sakimaru knife Blue2 carbon steel

JIKKO JAPANESE KNIVES
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Sashimi Sakimaru

The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length for household usage is 21~27cm and unlike the Deba Bocho the blade of the knife is thin up until the tip of the knife. 

Blue2 Steel

 

Style : Sashimi Sakimaru
Steel Type : Blue2 Steel
Blade : Single edge
Blade Length : 9.5" (240mm)
10.6" (270mm)
11.8" (300mm)
13" (330mm)
14.2" (360mm)
Handle Material : Ebony
Bolster Material : Water Buffalo Horn

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