Ginza Blue Deba (Filet Knife) Blue2 carbon steel
Ginza Blue Deba (Filet Knife) Blue2 carbon steel
Ginza Blue Deba (Filet Knife) Blue2 carbon steel
Ginza Blue Deba (Filet Knife) Blue2 carbon steel
Ginza Blue Deba (Filet Knife) Blue2 carbon steel
Ginza Blue Deba (Filet Knife) Blue2 carbon steel
Ginza Blue Deba (Filet Knife) Blue2 carbon steel
Ginza Blue Deba (Filet Knife) Blue2 carbon steel
Ginza Blue Deba (Filet Knife) Blue2 carbon steel
Ginza Blue Deba (Filet Knife) Blue2 carbon steel
Ginza Blue Deba (Filet Knife) Blue2 carbon steel
Ginza Blue Deba (Filet Knife) Blue2 carbon steel
Ginza Blue Deba (Filet Knife) Blue2 carbon steel
Ginza Blue Deba (Filet Knife) Blue2 carbon steel
Ginza Blue Deba (Filet Knife) Blue2 carbon steel
Ginza Blue Deba (Filet Knife) Blue2 carbon steel
Ginza Blue Deba (Filet Knife) Blue2 carbon steel
Ginza Blue Deba (Filet Knife) Blue2 carbon steel

Ginza Blue Deba (Filet Knife) Blue2 carbon steel

JIKKO JAPANESE KNIVES
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Deba

The Deba Bocho was designed for mainly filleting fish. The blade of this knife compared to other knives is thicker and heavier to allow for the knife to cut through the bones of fish. This knife can also be used to cut small chicken bones.

Blue2 Steel

 

Style : Deba
Steel Type : Blue2 Steel
Blade : Single edge
Blade Length : 4.7" (120mm)
5.9" (150mm)
6.5" (165mm)
7.1" (180mm)
7.7" (195mm)
8.3" (210mm)
9.4" (240mm)
Handle Material : Ebony
Bolster Material : Water Buffalo Horn

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