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Usuba (Vegetable Knife)
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Home
Single Edged
Yanagi (Sashimi Knife)
Deba (Filet Knife)
Usuba (Vegetable Knife)
Takohiki (Sashimi Knife)
Mioroshi (Filet Knife)
Hamokiri (Eel Bone Slicer Knife)
Double Edged
Gyuto (Chef Knife)
Sujihiki (Slicer)
Santoku (Multi-purpose)
Petty (Utility Knife)
Nakiri (Vegetable Knife)
Honesuki (Butcher Knife)
Paring
By Knife Types
Gyuto (Chef Knife)
Sujihiki (Slicer)
Santoku (Multi-purpose)
Yanagi (Sashimi Knife)
Deba (Filet Knife)
Nakiri (Vegetable Knife)
Petty (Utility Knife)
Paring
Usuba (Vegetable Knife)
Honesuki (Butcher Knife)
Single Edged
Double Edged
About Us
About Jikko Knives
Contact Us
Jikko Sakai
Osaka Namba New Shop
JIKKO Kyoto Pontocho
Explore
Knife category
Double Edged
Single Edged
Menu
About Jikko Knives
Contact Us
Knife Care
Knife Materials
Knife types
Payment & Delivery Guide
Terms and Condition
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