JIKKO is a Japanese knife store established in 1901 in Japan
Flagship Store Opening in Namba, Osaka
Sashimi The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length for...
Elegant form meets razor-sharp precision.The Namiukashi Honyaki Kiritsuke is a Japanese chef's knife made with White carbon steel, featuring a...
Sashimi Sakimaru The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length...
Waves of precision in every slice.The Namiukashi Honyaki Gyuto is a Japanese chef's knife made from White carbon steel, known...
