Kamausuba (Vegetable Knife)

Kamausuba (Vegetable Knife)

4 products
A Kamausuba with a sickle-shaped tip
This is a Kansai-style knife with a sickle-shaped tip, used for cutting vegetables. The tip is thin and has a straight blade. It is also used for peeling katsura. This is a list of Kamausuba knives that can be purchased online from Jikko Hamono, a Sakai JIKKO cutlery with over 120 years of history.
Japanse Knjfe Rank Blade Image

Types of Steel for Kitchen Knives

This list categorizes different types of steel used in kitchen knives. The steels at the top of each list offer the best sharpness and edge retention.

JIKKO Kamausuba Jyousaku White2 carbon steel Vegetable Knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Kamausuba Jyousaku White2 carbon steel Vegetable Knife Japanese knife
Made in JAPAN

Usuba Bocho: Kanto Style Usuba Bocho. The Usuba Bocho is a traditional Japanese knife used for vegetables, which most chefs...

JIKKO JAPANESE KNIVES
JIKKO Kamausuba Montan Bleu2 carbon steel Vegetable Knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Kamausuba Montan Bleu2 carbon steel Vegetable Knife Japanese knife
Made in JAPAN

Kamausuba Bocho: Kansai Style Usuba Bocho: If you look at the blade from the side it is virtually rectangular in...

JIKKO JAPANESE KNIVES
JIKKO Kamausuba Shouren Ginsan stainless steel Vegetable Knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Kamausuba Shouren Ginsan stainless steel Vegetable Knife Japanese knife
Made in JAPAN

Kamausuba Bocho: Kansai Style Usuba Bocho: If you look at the blade from the side it is virtually rectangular in...

JIKKO JAPANESE KNIVES
JIKKO Kamausuba Tokusei Japanese carbon steel Vegetable Knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Kamausuba Tokusei Japanese carbon steel Vegetable Knife Japanese knife
Made in JAPAN

Usuba Bocho: Kanto Style Usuba Bocho. The Usuba Bocho is a traditional Japanese knife used for vegetables, which most chefs...

JIKKO JAPANESE KNIVES
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