Gion
8 products
This is the Gion series crafted by Jikko Cutlery, founded in 1900. The blade and handle feature a beautiful design based on white tones.
Below is a chart of the steels used in the Gion knife series. For optimal sharpness and ease of sharpening, we recommend White Steel #2 or higher for carbon steel blades, and Ginsan (Silver #3) for stainless steel blades.
Below is a chart of the steels used in the Gion knife series. For optimal sharpness and ease of sharpening, we recommend White Steel #2 or higher for carbon steel blades, and Ginsan (Silver #3) for stainless steel blades.
Three reasons why Gion is chosen
Design that appears entirely white
The design is clean and white from the blade to the handle.
Careful finishing
Jikko's craftsmen sharpen with uncompromising attention to finish.
Damage-resistant and beautiful patterns
The handle is made of resin, not wood, so it is resistant to damage and can be used for a long time.
Types of Steel for Kitchen Knives
This list categorizes different types of steel used in kitchen knives. The steels at the top of each list offer the best sharpness and edge retention.
Product List
Please choose from the types of kitchen knives and types of steel.
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