Gion
8 products
The Gion Series: Tradition Meets Precision
The Gion Series is a high-end collection of Japanese knives by Jikko Cutlery, created in response to a special request from a chef in Kyoto’s famed Gion district. Named after this iconic area—renowned for its rich cultural heritage and elegance—the Gion Series embodies the spirit of Japanese craftsmanship and aims to earn the admiration of chefs worldwide.
Its distinctive white-based design and masterful sharpness make it truly one of a kind.
5 Key Features That Define the Gion Series
-
Sleek, All-White Aesthetic
The Gion knives feature a striking all-white design from blade to handle, offering a sense of purity and sophistication. A special fogged finish on the blade gives it a soft, pale appearance, while the handle is crafted in matching white, ensuring a visually elegant presence in any kitchen.
-
Inspired by Kyoto’s Gion District
A concept born from collaboration with a Kyoto chef, expressing Japanese elegance.
This series was born from a unique collaboration with a chef from Kyoto’s Gion district, a place where Japanese aesthetics and culinary tradition converge. The name “Gion” reflects the brand’s aspiration for global recognition, rooted in the elegance and cultural depth of its origin.
-
Three Types of Steel
Aogami #2: Exceptional edge retention
Shirogami #2: Sharp and easy to sharpen
Ginsan: Rust-resistant and low maintenance -
Versatile Lineup for Every Task
From sashimi knives (with both sakimaru and kiritsuke tips), to deba, single-bevel gyuto, santoku, and petty knives, the Gion Series includes a wide variety of styles to match every culinary need—whether in professional kitchens or at home.
-
Artisan Craftsmanship in Every Detail
Each Gion knife is meticulously handcrafted by Jikko’s skilled artisans. The result is a knife that combines razor-sharp performance with refined beauty, designed to complement and elevate a chef’s technique.
