JIKKO is a Japanese knife store established in 1901 in Japan
Flagship Store Opening in Namba, Osaka
Layers of craftsmanship in every slice. The Mille-feuille Chef Santoku Knife features a 165mm blade forged with 16 layers of...
Sashimi Kiritsuke White2 Steel Style : Sashimi Kiritsuke Steel Type : White2 Steel Blade : Single edge Blade...
Sharp lines. Smooth cuts. Pure control. The JIKKO Kiritsuke Mille-feuille Santoku Knife is engineered for cooks who demand precision and...
The "Mille-Feuille Gyuto VG-10 Gold Stainless Steel Chef Knife (Made in Japan)" is a high-quality, multi-purpose kitchen knife crafted by...
8 products
This list categorizes different types of steel used in kitchen knives. The steels at the top of each list offer the best sharpness and edge retention.
A mirror-polished blade reflecting the soul of Fuji. The Honyaki Mt. Fuji is a Japanese Gyuto knife with a stunning mirror-polished...
Sashimi Kiritsuke: Sashimi Kiritsuke is designed a pointy point shape sashimi knife. It used for same as Sashimi knife...
Sashimi Sakimaru: Sashimi Sakimaru is shaped like a Japanese traditional sword. It used for same as Sashimi knife will...
Sashimi Sakimaru The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length...