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Types of Steel for Kitchen Knives

This list categorizes different types of steel used in kitchen knives. The steels at the top of each list offer the best sharpness and edge retention.

Ginza White Sashimi (Yanagi) Kiritsuke knife White2 carbon steel
JIKKO JAPANESE KNIVES
from $536.00
JIKKO Mille-feuille Gyuto knife VG-10 Gold Stainless Steel Japanese (Chef)
JIKKO JAPANESE KNIVES
from $170.00
Honyaki Mt.fuji Chef knife mirror finished
JIKKO JAPANESE KNIVES
from $1,735.00
Honyaki Mt.fuji Sashimi (Yanagi) Kiritsuke knife mirror finished
JIKKO JAPANESE KNIVES
from $1,486.00
Honyaki Mt.fuji Sashimi (Yanagi) Sakimaru knife mirror finished
JIKKO JAPANESE KNIVES
from $1,486.00
Gion White Sashimi (Yanagi) Sakimaru knife White2 carbon steel
JIKKO JAPANESE KNIVES
from $536.00
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