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Types of Steel for Kitchen Knives

This list categorizes different types of steel used in kitchen knives. The steels at the top of each list offer the best sharpness and edge retention.

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JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)
JIKKO JAPANESE KNIVES
Save $24
Ginza White Sashimi (Yanagi) Kiritsuke knife White2 carbon steel
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JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)
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Save $31
JIKKO Mille-feuille Gyuto knife VG-10 Gold Stainless Steel Japanese (Chef)
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Honyaki Mt.fuji Chef knife mirror finished
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Honyaki Mt.fuji Sashimi (Yanagi) Kiritsuke knife mirror finished
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Honyaki Mt.fuji Sashimi (Yanagi) Sakimaru knife mirror finished
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Gion White Sashimi (Yanagi) Sakimaru knife White2 carbon steel
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