Where to Buy Japanese Knives in Tokyo – Explore JIKKO’s Knife Shop in Kappabashi
Looking to buy a Japanese knife in Tokyo during your trip to Japan? Whether you’re a home cook or a professional chef, finding the right Japanese knife shop in Tokyo can be one of the most memorable parts of your journey.
Many travelers ask, “Where can I buy authentic Japanese knives in Tokyo?” or “What is the best knife shop in Japan?” — and one name often stands out: JIKKO, a trusted knife brand with over 120 years of tradition and craftsmanship.
Located in Kappabashi, Tokyo’s famous kitchenware district, JIKKO’s store offers handcrafted Japanese kitchen knives that blend precision, beauty, and history. If you're searching for a high-quality kitchen tool or a meaningful souvenir, JIKKO is a must-visit destination in Tokyo.
Best Place to Buy Japanese Kitchen Knives in Tokyo
If you’re planning to buy Japanese kitchen knives in Tokyo, we’d love to introduce you to a very special place — our store in Kappabashi, also known as Tokyo’s “Kitchen Town.”
We at JIKKO have been crafting knives in Sakai, Osaka, for over 120 years. Our Tokyo location brings that same tradition of quality and precision to the heart of the capital. Located among rows of kitchenware shops, our Kappabashi store offers a calm, welcoming space where you can experience the sharpness and craftsmanship of our knives firsthand.
Whether you’re a professional chef or simply someone who enjoys cooking at home, our team is here to help you find the right knife — one that will become a lasting part of your kitchen.
Please note:
The video featured in this article was filmed at our Tokyo Kappabashi store during its opening period, when on-site knife engraving and sharpening were temporarily offered.
These services are no longer available at the Tokyo location, but are still performed at our main workshop in Sakai, Osaka.
Why Kappabashi Is a Must-Visit for Knife Lovers
Kappabashi is more than just a shopping street. It’s a place where people from around the world gather to explore Japan’s deep passion for food and craftsmanship. For those who love cooking, it’s a dream destination. And for knife lovers, it’s an opportunity to see and hold authentic tools made with care.
Our shop is just a short walk from Asakusa and Ueno — two of Tokyo’s most famous sightseeing areas. Many of our customers stop by while visiting nearby temples or parks, and are surprised to find such a unique and peaceful store in the middle of the city. If you're wondering where to buy Japanese knives in Tokyo, we invite you to drop in and take your time exploring.
Access from major sightseeing spots:
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From Sensoji Temple (Asakusa): approx. 10 minutes on foot
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From Ueno Park: approx. 15 minutes on foot
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From Tokyo Skytree: approx. 20 minutes by train and walk
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From Tokyo Station: approx. 25 minutes by train
What Makes Japanese Knives So Special?
At JIKKO, we believe a good knife does more than cut. It becomes a partner in the kitchen — something you trust and use every day.
What makes Japanese kitchen knives different is the combination of sharpness, balance, and beauty. Our blades are crafted by skilled artisans using techniques passed down for generations. They’re designed not just for function, but with the goal of helping you cook more smoothly and enjoyably.
For many of our visitors, choosing a knife from our collection isn’t just shopping — it’s a memory of Japan, and something they take pride in using for years to come. We’re honored to be a part of that experience.
Explore JIKKO – A Japanese Knife Brand Trusted for Over 120 Years
At JIKKO, we’ve been crafting Japanese knives for over 120 years. What began in Sakai, Osaka—a city known as the birthplace of Japanese cutlery—has grown into a brand trusted by chefs and home cooks around the world. Our commitment to quality, tradition, and innovation continues to shape every blade we make.
When we opened our store in Tokyo’s Kappabashi district, our goal was simple: to bring the craftsmanship of Sakai to Japan’s capital so that more people could experience the beauty and precision of a true Japanese kitchen knife. Whether you're searching for your first handcrafted knife or looking to upgrade your favorite tool, we’re here to help you find the one that feels just right in your hand.
From Sakai to Tokyo – Handcrafted Knives with Heritage
The city of Sakai has a long history of metalwork that dates back to ancient times, even as far as the Kofun period. However, the modern tradition of Japanese knife-making in Sakai began in the 16th century with the production of tobacco knives, introduced as tobacco culture spread from overseas.
Thanks to Sakai’s already well-developed blacksmithing skills, the region quickly became known for producing high-quality single-bevel knives with exceptional sharpness. These knives gained a strong reputation across Japan, eventually becoming essential tools for professional chefs and home cooks alike.
At JIKKO, we’re proud to continue this legacy. Each of our knives is handcrafted by skilled artisans in Sakai, using time-honored techniques passed down for generations. When you visit our Tokyo store, you’re not just browsing kitchen tools — you're connecting with a rich tradition of craftsmanship that has been refined over centuries.
Why JIKKO Knives Are Perfect for Both Professionals and Home Cooks
One question we often hear is, “Are your knives just for chefs?” Our answer is no — JIKKO knives are made for anyone who values a great cooking experience, whether you're working in a restaurant or cooking dinner at home.
Our selection includes everything from professional-grade Yanagiba and Deba knives to versatile Santoku and Petty knives that are perfect for everyday meals. Each one is made with attention to balance, sharpness, and comfort — the things that matter whether you’re slicing sashimi or dicing vegetables.
We take pride in helping both professionals and beginners choose a knife that matches their cooking style. It’s not just about the blade — it’s about how it makes you feel in the kitchen.
Japanese Knife Shopping Made Easy for Tourists in Tokyo
We know that buying a Japanese knife in Tokyo can feel overwhelming, especially if it’s your first time visiting Japan or exploring traditional tools. That’s why we do everything we can to make the experience comfortable and enjoyable for international guests.
At JIKKO’s Tokyo store in Kappabashi, we’ve welcomed customers from all over the world — from professional chefs looking for a specific blade, to travelers simply searching for a unique and meaningful souvenir. Whether you're already a fan of Japanese knives or just discovering them for the first time, we’re here to help you find the right one.
English-Friendly Knife Store in Kappabashi
We understand that communication can be a concern when shopping abroad. That’s why we have English-speaking staff available to assist you with choosing the right knife, understanding the materials, and learning how to care for it properly.
We encourage you to take your time in our store — feel the weight of different knives, ask questions, and enjoy the process. We’re happy to explain the differences between knife styles and recommend the best fit for your needs, whether it’s a Santoku knife for everyday cooking or a Petty knife for precise tasks.
Our goal is not just to sell knives, but to offer a friendly and memorable shopping experience you’ll feel confident about, even after returning home.
Can You Bring Japanese Knives Home? Tips for Travelers
A common question we hear is: “Can I bring a Japanese knife back to my country?”
The answer is yes — in most cases, you can take Japanese kitchen knives home as long as they’re packed in your checked luggage. We’ll carefully wrap your purchase to ensure it’s safe for transport and compliant with airline guidelines.
Every knife comes with an English instruction sheet that explains how to handle and care for it properly. We’ve also prepared a video guide on how to sharpen your knife, which you can access anytime after your purchase.
If you're unsure about your country’s import rules, feel free to ask our staff for general guidance — we’ve supported many international customers and are happy to help you shop with confidence.
Bringing home a handcrafted Japanese knife is more than just buying a product — it’s taking a piece of Japan’s culture and craftsmanship with you. We hope your knife becomes something you treasure and use for years to come.
Take Home a Piece of Japan’s Craftsmanship
We believe a good knife is more than just a tool — it’s something that stays with you, shapes your cooking, and reminds you of where it came from. At JIKKO, we’re proud to share the tradition of Japanese knife-making with people from all over the world.
If you’re visiting Tokyo and looking for something truly special, we hope you’ll stop by our store in Kappabashi. Whether it’s your first time choosing a Japanese kitchen knife, or you’re adding to a collection, we’d love to help you find a blade that suits you perfectly.
Your journey through Japan may last only a few days, but the knife you bring home will continue to inspire your cooking for years to come.
Explore our handcrafted Japanese knives and find the one that’s just right for you.
If you’re visiting other parts of Japan, we also have stores in Osaka and Kyoto. Each location offers a slightly different atmosphere, but the same commitment to quality and tradition.
View all JIKKO store locations
