Flagship Store Opening in Osaka
Flagship Store Opening in Osaka’s Main Ebisubashi-Suji Shopping Street
Located just a 2-minute walk from Namba Station in central Osaka, our new Namba Ebisubashi store is now open in the heart of the Ebisubashi shopping street. As our flagship store, it embodies JIKKO brand image and offers a wide selection of products. Feel free to take your time browsing and selecting the perfect item.
Frequently Asked Questions
Q: What is the best way to sharpen Japanese knives?
A: To sharpen Japanese knives, a whetstone is essential. The sharpening technique differs between single-bevel and double-bevel knives, so it’s important to use the method suited to your specific knife.
Japanese knives are known for their exceptional sharpness, but regular sharpening is necessary to maintain their performance. When purchasing a Japanese knife, it’s also a good idea to learn proper sharpening techniques to keep the blade in top condition over time.
Q: Are Japanese knives sharpened differently?
A: Japanese knives are sharpened differently compared to Western knives. Instead of using a honing rod, commonly used for Western knives, Japanese knives require sharpening with a whetstone. This method helps maintain their razor-sharp edge and unique blade geometry.
For best results, regular whetstone sharpening is recommended to keep Japanese knives in optimal condition.
Q: Do you push or pull when using a whetstone?
A: When sharpening a single-bevel knife, apply pressure on the push stroke and release pressure on the pull stroke. It’s important to sharpen evenly from the heel of the blade to the tip, ensuring consistent results across the entire edge.
Q: How often do Japanese knives need to be sharpened?
A: Japanese knives don’t need to be sharpened after every use. It’s important to sharpen them when you notice the cutting edge has dulled. Some Japanese knives may not come sharpened (honed) when purchased, so you might need to sharpen them yourself before first use. Always check with the seller if the knife has been pre-sharpened, and if not, ensure proper sharpening to prepare the blade for use. Regular maintenance ensures the knife performs at its best.
