JIKKO Cutlery | best Japanese kitchen knife brands

JIKKO Sashimi Sakimaru Shiko Blue2 carbon steel Sushi Sashimi Japanese knife | JIKKO Japanese Kitchen Knife Cutlery

JIKKO Sashimi Sakimaru Shiko Blue2 carbon steel Sushi Sashimi Japanese knife




Sashimi Sakimaru | Yanagi Sakimaru :

Sashimi Sakimaru is shaped like a Japanese traditional sword. It used for same as Sashimi knife will keep the fish freshness and integrity. You can cut thinner and beautiful makes fish more delicious. Kiritsuke type and Sakimaru type are just design difference, you can use which you like.


Blue Steel [Aoko]:

Blue Steel is the highest quality steel material produced by our supplier Hitachi Metals. The characteristics of this steel are its high edge retention and durability. Knives made from this material are commonly used in restaurants such as Sushi Restaurants, where there is a need to continuously slice Sashimi, since the steel retains its edge the chefs are able to produce beautifully prepared Sashimi all day long.
Style : Yanagi Knife (Sashimi)
Steel Type : Blue2 steel (Carbon steel)
Blade : Single-Edged
Blade Length : 8.2" (210mm,110g)
9.4" (240mm,145g)
10.6" (270mm,165g)
11.8" (300mm,200g)
Handle Material : Ebony
Bolster Material : White corian


Our Service :Free shipping. Free name engraving.


Direction for using knife

Japanese knives has thin and delicate blade. You must care the knife properly.
  • Do not wash in the dishwasher or dish dryer.
  • Please keep the knife dry, wipe the knife after use.
  • Do not leave the knife wet overnight.
  • Do not cut any frozen food, it cause the knife chipped.
  • Use the right type of the knife for each task.
  • Store your knife in a cool and dry place.
  • Improper care cause rusting and chipping.
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