JIKKO ekubo (Dimples) Red Gyuto knife VG-10 Gold Stainless Steel Japanese (Chef) | JIKKO Japanese Kitchen Knife Cutlery
JIKKO ekubo (Dimples) Red Gyuto knife VG-10 Gold Stainless Steel Japanese (Chef)
The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and vegetable. It is also known as a "French Knife", "Chef Knife" "Bannou Bocho" as is used as a replacement for a Mitsutoku Bocho.
VG-10This is one of the most popular stainless steel made in Japan.
It is a stainless steel with a high carbon contents that gives VG10 steel great ability to hold an edge.
This material is durable and stain resistant that has great value for the knives.
|Style :||Gyuto (Chef Knife)|
|Steel Type :||VG-10(Stainless Steel)|
|Blade Length :||7" (180mm)
|Handle Material :||Mahogany|
|Bolster Material :||Stainless|
Our Service :Free shipping. Free name engraving.
Direction for using knifeJapanese knives has thin and delicate blade. You must care the knife properly.
- Do not wash in the dishwasher or dish dryer.
- Please keep the knife dry, wipe the knife after use.
- Do not leave the knife wet overnight.
- Do not cut any frozen food, it cause the knife chipped.
- Use the right type of the knife for each task.
- Store your knife in a cool and dry place.
- Improper care cause rusting and chipping.